Goat Milk Flan

Another take on the Creme Caramel, this one was made with goat's milk.
If you don't like goat's milk don't worry, you'd never know.

Served at the bar in the St Francis Hotel in Santa Fe, which you should visit for the excellent cocktails.

Mexican Flan

The ubiquitous Creme Caramel. The Mexican version, served in slices, is firm and creamy because it's made with a can of condensed milk.

This one was in Santa Fe's Plaza Cafe and was topped with crisp toasted coconut.