Zabaglione, also known as zabaione, sabayon, zabajone, or zablaiogne,
A complicated name for a simple recipe, just egg yolks, sugar, and Marsala wine.
We had ours at The Shed in Santa Fe where instead of Marsala they use Cointreau and White Port
Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts
Friday, April 2, 2010
Zabaglione - Italian Egg Custard
Zabaglione, also known as zabaione, sabayon, zabajone, or zablaiogne,
A complicated name for a simple recipe, just egg yolks, sugar, and Marsala wine.
We had ours at The Shed in Santa Fe where instead of Marsala they use Cointreau and White Port
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